Phytosanitary safety is basic to our job. This is why we also export our products to foreign countries following high safety standards. All our plants are certified.

CAC CERTIFICATION

This is a EEC compulsory phytosanitary certification subject to Tuscany’s phytosanitary service, which is entitled to certify the minimum conditions for materials to be marketed in the European Community for the CAC category (Conformitas Agraria Communitatis, Conformity of the Agricultural Community). This type of certification guarantees not only the identity and purity of the genus of the plant, but also that the plant is free from harmful organisms or diseases detrimental to its quality (visual inspection).

ORGANIC CERTIFICATION

Organic farming plants follow a chain process certified by BIOAGRICERT SRL, an inspection body authorised by the MiPAAF (the Ministry of Agricultural, Food and Forestry Policies) IT BIO BAC – controlled operator n° IT BIO 007 A25I.

VIRUS-FREE CERTIFICATION

This is a voluntary national certification system based on a production chain that is strictly controlled by the regional phytosanitary service, starting from the mother plants identified by the Consiglio Nazionale delle Ricerche (National Research Council). Upon sale, every olive tree is labelled with a certificating tag approved by the Ministry of Agricultural, Food and Forestry Policies, through the CIVI Italia, the national consortium of nursery gardeners. This system of certification is adopted by the CO.RI.PRO, which allows the production of plants with a quality that is superior to the standard one. Only partner companies, like ours, are allowed to sell this type of product.

XYLELLA-FREE OLIVE TREE CERTIFICATION

All our plants are Xylella-free and subject to regular checks, as shown in the attached certification.

Download the pdf certification